Expressing the changing of the seasons
with full enjoyment of the ingredients' flavors

"Genkainoajidokoro, Shimakawa", a Japanese restaurant established over 30 years ago,
It is traditional Japanese cuisine,
and an expression of nature and the seasons which can be enjoyed with the eyes and the tongue.

"Genkainoajidokoro, Shimakawa", authentic Japanese cuisine of the four seasons unique to Japan You can enjoy the hospitality of Japanese cuisine, savoring the colorful and delicate arrangement with the eyes, and relishing the dishes, which value the flavor of the ingredients, with the tongue.

Inside the restaurant is a calm and relaxed atmosphere, and there are also numerous private rooms.
You can enjoy your meal at your leisure, without the need to be concerned with your surroundings.

Seasonal Courses

From March to August

Spring/Summer Service Okoze (Stonefish), Hamo (Pike Conger)

"Okoze" (Stonefish) is considered a high grade fish in Japan, with somewhat soft white flesh, and an exceptionally mild flavor. As the flesh is firm, you can enjoy its crunchy texture and rich savory taste. "Hamo" (Pike Conger) has a delicate savory flavor, and is superb in early summer to midsummer, the season when fat content is at its highest.

おこぜ

Okoze (Stonefish) Course

For one person ￥16,000
(￥13,000)

※This is has become a 16,000 yen course .

  • ・Appetizer (two kinds)
  • ・Sea Urchin and Squid Somen Noodles
  • ・Okoze-zukuri (Okoze Sashimi)
  • ・Small Suimono (Japanese Clear Broth Soup)
  • ・Platter of Mountain and Sea Delicacies
  • ・Grilled Fish
  • ・Kawari-bachi (Substitute Dish - Steamed or Fried)
  • ・Boiled Rice
  • ・Red Miso Soup with Okoze
  • ・Fruit

はも

Hamo (Pike Conger) Course

For one person ￥11,000

    　
  • ・Appetizer (two kinds)
  • ・Parboiled Hamo
  • ・Hamo Sushi
  • ・Hamo Shabu
    (Vegetables / Handmade Udon Noodles)
  • ・Fruit

From September to April

Fall/Winter Service Fugu (Pufferfish),

Ara (Saw-Edged Perch) Dishes

The more you chew "Fugu" (Pufferfish), the more the flavor comes pouring out. In Japan, this fish is so popular that it is referred to as the king of winter.
"Ara" (Saw-Edged Perch) has a sweetness as well as a good texture. It produces a rich stock with a good aftertaste, making it exquisite in a hotpot.

天然フグ

Natural Fugu (Pufferfish) Course

For one person￥16,000

  • ・Sakiduke
  • ・Appetizer
  • ・Fugu Sashimi
  • ・Deep-fried Fugu
  • ・Fugu-chiri (Hotpot)
  • ・Zosui (Porridge of Rice and Vegetables)
  • ・Pickles
  • ・Fruit

あら料理

Ara
(Saw-Edged Perch)
Cuisine Course

For one person￥16,000

  • ・Sakiduke
  • ・Appetizer
  • ・Crisped Skin
  • ・Ara-zukuri (including Offal)
  • ・Ara-chiri (Hotpot)
  • ・Zosui (Porridge of Rice and Vegetables)
  • ・Pickles
  • ・Fruit

～All season～Information on the Omakase CourseThis is a course which allows you to enjoy recommended dishes which we have bought in on that day.
Please feel free to inform us of any food that do not like, or allergies that you have.

Taisho Omakase Course
For One Person ￥8,000

  • ・Appetizer (two kinds)
  • ・Sunomono (Vinegared Dish)
  • ・Otsukuri (Sashimi)
  • ・Small Suimono (Japanese Clear Broth Soup)
  • ・Platter of Mountain and Sea Delicacies
  • ・Grilled Fish
  • ・Kawari-bachi (Substitute Dish - Steamed or Fried)
  • ・Boiled Rice
  • ・Soup
  • ・Fruit

Access

Shop Information

At this restaurant we recommend you to enjoy the four seasons with our course meals.
Please leave the cooking to us and fully enjoy Japanese cuisine at your leisure.

■Restaurant Name
Gennkainoajidokoro Shimakawa
■Reservations
092-473-9422
*When you contact us,
please tell us that you saw the website.
■Address
Uburu Hakata, 3-10-2, Hakataekimae, Hakata-ku, Fukuoka City, Fukuoka Prefecture
■Access
7 minute walk from Hakata Station.
514m from Hakata Station.
■Opening Hours
【Lunch】11：30～13：30　
【Evening】17：00～22：00
■Regular Closing Day
Sunday / National Holidays ※We take reservations on Sundays and national holidays.
■credit card
Possible （VISA、JCB、AMEX、Diners）